Albania · VEGAN & VEGETARIAN

The 2 Best Vegan & Vegetarian Tours in Albania

2 tours  ·  from $57

This is the shortlist you would send a friend: 2 vegan & vegetarian tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.

Gjirokastër: Traditional Albanian Vegetarian Cooking Class - Three dishes with a very local focus
Albanian Cooking Experiences, Cooking Classes, Gjirokaster Tours, Tour Reviews, Vegan & Vegetarian, Workshops

Gjirokastër: Traditional Albanian Vegetarian Cooking Class

1.Traditional Albanian Vegetarian Cooking Class

★★★★★★★★★★4.4 · 17 reviews · 2h 30m · from $76Our pick

Meet your guide at Çerçiz Topulli Square and walk to Gjirokastër’s Old Bazaar for a 150-minute vegetarian cooking class with Marjeta and her husband. Prepare qofte bobollaqe, qifqi, and hasude, then eat together with wine, raki, or soft drinks. English translation and recipes are included.

“So much fun!!! Marijta is amazing and the dishes are delicious. It was a very feel good experience, just like cooking with local friends. Klarisa our translator, was also great and super nice, patiently explaining all the ingredients, steps and jokes. Can’t recommend enough :)”

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Vegetarian Cooking Class @Teta Marjeta - The vegetarian menu: four flavors of Gjirokaster
Albanian Cooking Experiences, Cooking Classes, Gjirokaster Tours, Tour Reviews, Vegan & Vegetarian, Workshops

Vegetarian Cooking Class @Teta Marjeta

2.Vegetarian Cooking Class @Teta Marjeta

★★★★★★★★★★5.0 · 11 reviews · 2 hours 30 minutes (approx.) · from $56Best value

Walk from Cerciz Topulli Square to Pazar i Vjeter, where Teta Marjeta teaches three Gjirokaster dishes in her home. With an English translator, you’ll make qofte bobollaqe, qifqi, and hasude, then share the meal with wine, raki, or a soft drink.

“The highlight of the experience was Marieta – she was definitely a character: joyful, cheeky, and so much fun! We were welcomed by a friendly translator who stayed with us throughout, which added to the experience. They answered all of our questions, and additional dishes accompanied what we made.”

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